Shrimp Salad with Buttermilk and Tarragon Vinaigrette

Name: Shrimp Salad with Buttermilk and Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced Anaheim or other mild green chile; 1 head Bibb lettuce, separated into leaves; 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 59 milliliters fat-free buttermilk; 79 milliliters fat-free buttermilk; 1 Tbsp chopped fresh tarragon; 1 teaspoon minced fresh tarragon; 1 garlic clove, minced; 1 Tbsp fresh lime juice; 1 teaspoons grated fresh lime rind; 1 teaspoon grated lime rind; 12 romaine lettuce leaves; 1 teaspoons salt; 4 teaspoons finely chopped shallots; 680 grams shrimp, peeled and deveined; 0 teaspoons sugar; 2 Tbsps tarragon vinegar; 2 tomatoes, cut into wedges

Shrimp Salad with Buttermilk and Tarragon Vinaigrette is a gluten free and pescatarian recipe with 4 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 3g of fat, and a total of 229 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, tomatoes, pepper, and a few other things to make it today. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert.

Instructions

To prepare shrimp, combine first 8 ingredients in a zip-top plastic bag.

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Shrimp

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Ziploc Bags

Add shrimp, and seal the bag. Refrigerate 2 hours, turning the bag occasionally.

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Shrimp

Remove shrimp from bag; discard marinade. Pat shrimp dry.

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Marinade

Shrimp

Heat a grill pan coated with cooking spray over medium-high heat.

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Cooking Spray

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Grill Pan

Add half of shrimp to pan, and cook 2 minutes on each side or until done. Repeat procedure with remaining shrimp.

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Shrimp

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Frying Pan

To prepare salad, arrange the lettuce leaves on a serving platter. Top with tomatoes and shrimp.

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Lettuce Leaf

Tomato

Shrimp

To prepare vinaigrette, combine 1/3 cup buttermilk and the remaining ingredients, stirring with a whisk.

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Vinaigrette

Buttermilk

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Whisk

Drizzle vinaigrette over the salad.

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Vinaigrette

Equipment

Ingredients

Servings:

2Tbsps

minced Anaheim or other mild green chile 1head

Bibb lettuce, separated into leaves 0teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 59milliliters

fat-free buttermilk 79milliliters

fat-free buttermilk 1Tbsp

chopped fresh tarragon 1teaspoon

minced fresh tarragon 1

garlic clove, minced 1Tbsp

fresh lime juice 1teaspoons

grated fresh lime rind 1teaspoon

grated lime rind 12

romaine lettuce leaves 1teaspoons

salt 4teaspoons

finely chopped shallots 680grams

shrimp, peeled and deveined 0teaspoons

sugar 2Tbsps

tarragon vinegar 2

tomatoes, cut into wedges

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.