Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 56 whole peeled tomatoes, roughly chopped, juice reserved; 4 servings Crusty bread, for serving; 473 milliliters crumbled feta; 4 servings Kosher salt; 2 Tbsps olive oil; 2 Tbsps dried oregano, plus more for garnish; 1 Tbsps dried red chile flakes; 473 milliliters large red onion, thinly sliced (about; 680 grams 20 large peeled and deveined shrimp (about

You can never have too many main course recipes, so give Shrimp Saganaki If you have kosher salt, onion, feta, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and a pinch of salt and cook, stirring until they soften, about 3 minutes.

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Onion

Salt

Add the garlic, oregano, and chili flakes and cook, stirring constantly, until fragrant, about 30 seconds.

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Red Pepper Flakes

Oregano

Garlic

Add the tomatoes and their juice.

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Tomato

Juice

As the tomatoes soften, break them up with a potato masher or wooden spoon. Continue to cook, stirring occasionally, until tomatoes come to a boil. Lower thheat to maintain a bare simmer and cook for 20 minutes, adding up to 1/2 cup water is sauce becomes too thick.

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Tomato

Potato

Sauce

Water

Equipment you will use

Potato Masher

Wooden Spoon

Add the shrimp and 1 ½ cups of the feta, stirring to combine. Cook until the shrimp are barely cooked through, about 3 minutes.

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Shrimp

Feta Cheese

Place in serving bowls and top with the remaining feta and a pinch of oregano.

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Oregano

Feta Cheese

Equipment you will use

Bowl

Serve immediately with bread.

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Bread

Equipment

Ingredients

Servings:

whole peeled tomatoes, roughly chopped, juice reserved 4servings

Crusty bread, for serving 473milliliters

crumbled feta 4servings

Kosher salt 2Tbsps

olive oil 2Tbsps

dried oregano, plus more for garnish 1Tbsps

dried red chile flakes 473milliliters

large red onion, thinly sliced (about 680grams

20 large peeled and deveined shrimp (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.