Shrimp Rolls With Lemon Chive Mayo & Arugula

Name: Shrimp Rolls With Lemon Chive Mayo & Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chives, finely chopped; 2 cloves garlic, finely grated; 1 juice of lemon; 118 milliliters mayonnaise, 1/4 cup if you like it more like a dressing; 4 servings sea salt and cracked black pepper, to taste; 680 grams shrimp: peeled and deveined; 8 smalls rolls, cut in half; 2 drops Tabasco, optional; 1 sprig arugula or watercress to serve

Shrimp Rolls With Lemon Chive Mayo & Arugula might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 46g of protein, 28g of fat, and a total of 711 calories. This dairy free and pescatarian recipe serves 4. If you have shrimp, mayonnaise, watercress sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

chives, finely chopped 2cloves

garlic, finely grated 1

juice of lemon 118milliliters

mayonnaise, 1/4 cup if you like it more like a dressing 4servings

sea salt and cracked black pepper, to taste 680grams

shrimp: peeled and deveined 8smalls

rolls, cut in half 2drops

Tabasco, optional 1sprig

arugula or watercress to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.