Shrimp Po'Boys with Angry Mayonnaise

Shrimp Po'Boys with Angry Mayonnaise
Shrimp Po'Boys with Angry Mayonnaise might be just the main course you are searching for. This recipe serves 12. One serving contains 807 calories, 51g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 35 minutes. If you have tomatoes, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Add 1/2 cup olive oil to a large saute pan over high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic and fry until just starting to turn golden brown, add the chili peppers to soften them a bit.
Ingredients you will need
Arbol ChileArbol Chile
GarlicGarlic
3
Add the basil leaves and stand back, the basil will crack and pop.
Ingredients you will need
Fresh BasilFresh Basil
BasilBasil
PopPop
4
Let the basil get crispy and toss in the orange zest for about 30 seconds.
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Orange ZestOrange Zest
BasilBasil
5
Pour the mixture onto a plate and put in the refrigerator to cool. Meanwhile mix the mayonnaise together with the lemon juice. When the basil/chili mixture has cooled, fold it into the mayonnaise Season with gray salt and pepper, to taste, and return mayonnaise to the refrigerator.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
BasilBasil
Chili PepperChili Pepper
1
Mix together the instant flour, chili powder, salt and pepper.
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Salt And PepperSalt And Pepper
Chili PowderChili Powder
All Purpose FlourAll Purpose Flour
2
Using a shallow baking dish or large plate dredge the shrimp in the flour mixture. Cook the shrimp in 2 batches.
Ingredients you will need
ShrimpShrimp
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
3
Heat 1/4 cup olive oil in a large saute pan over high heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add half the shrimp in a single layer and cook until golden brown on both sides. Repeat with the second half of shrimp.
Ingredients you will need
ShrimpShrimp
5
Remove to a plate lined with paper towels. Split the rolls and spread both sides with the angry mayonnaise, divide the lettuce among the rolls, then the tomato slices seasoned with gray salt and pepper, then the fried shrimp. Eat and enjoy.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SlicesTomato Slices
Fried ShrimpFried Shrimp
MayonnaiseMayonnaise
LettuceLettuce
SpreadSpread
RollRoll
Equipment you will use
Paper TowelsPaper Towels
DifficultyHard
Ready In35 m.
Servings12
Health Score35
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