Shrimp-Pineapple Skewers

Name: Shrimp-Pineapple Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams bacon, package sliced in half; 1 Tbsp minced fresh ginger; 3 cloves garlic, minced; 2 green onions, sliced; 1 Juice lemon; 907 grams shrimp, peeled and deveined; 1 dash kosher salt; 1 fresh pineapple; 1 teaspoons crushed red pepper flakes; 1 Tbsp sugar; 118 milliliters thick teriyaki sauce

Shrimp-Pineapple Skewers is a gluten free and dairy free recipe with 30 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 115 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up kosher salt, juice of lemon, garlic, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Special equipment: about 30 wooden skewers, soaked in water for at least 30 minutes (up to 2 hours)

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.

Equipment you will use

Baking Pan

Oven

To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.

Ingredients you will need

Red Pepper Flakes

Teriyaki Sauce

Green Onions

Lemon Juice

Marinade

Garlic

Ginger

Sugar

Salt

Equipment you will use

Bowl

Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.

Ingredients you will need

Pineapple

Beef

Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients.

Ingredients you will need

Pineapple

Shrimp

Bacon

Wrap

Equipment you will use

Skewers

Frying Pan

Brush each skewer generously with some of the marinade.

Ingredients you will need

Marinade

Equipment you will use

Skewers

Roast the skewers for 10 minutes.

Equipment you will use

Skewers

Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.

Ingredients you will need

Marinade

Shrimp

Bacon

Equipment you will use

Oven

Frying Pan

Serve them hot or at room temperature. Divine!

Equipment

Ingredients

Servings:

454grams

bacon, package sliced in half 1Tbsp

minced fresh ginger 3cloves

garlic, minced 2

green onions, sliced 1

Juice lemon 907grams

shrimp, peeled and deveined 1dash

kosher salt 1

fresh pineapple 1teaspoons

crushed red pepper flakes 1Tbsp

sugar 118milliliters

thick teriyaki sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.