Shrimp Marinaders
Shrimp Marinaders might be just the marinade you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 22g of fat, and a total of 279 calories. This recipe serves 8. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 12 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have shrimp, salt, pepper sauce, and a few other ingredients on hand, you can make it.
Instructions
In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt.
Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly.
DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
Place the mixture in the refrigerator and chill over night.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.