Shrimp in Herbs
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Shrimp in Herbs might be a recipe you should try. For $5.07 per serving, you get a main course that serves 4. One portion of this dish contains around 47g of protein, 14g of fat, and a total of 324 calories. Head to the store and pick up butter, chervil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a large nonstick skillet coated with cooking spray, cook shrimp in oil for 2 minutes.
Add garlic; cook 1 minute longer. Stir in the tomatoes and seasonings. Cook 3-5 minutes longer or until shrimp turn pink. Stir in butter until melted.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Miguel Torres Las Mulas Sauvignon Blanc Reserva with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Miguel Torres Las Mulas Sauvignon Blanc Reserva]()
Miguel Torres Las Mulas Sauvignon Blanc Reserva
Pale yellow with aromas reminiscent of ripe tropical fruits with touches of citrus. Silky palate with a good acid structure and long aftertaste. Pair with baked or grilled fish or fish dishes with delicate sauces.