Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 227 grams cans tomato sauce; 794 grams can whole tomatoes, coarsely chopped; 3 stalks celery; 6 servings Hot cooked rice; 2 cloves garlic, minced; 1 large green pepper, seeded and quartered; 4 Tbsps olive oil; 1 medium onion, halved; 1 Tbsp chopped parsley; 1 teaspoon hot pepper sauce; 1 teaspoons salt; 907 grams shrimp, shelled and deveined; 1 teaspoon sugar; 1 teaspoon thyme

Shrimp Gumbo might be just the Creole recipe you are searching for. This recipe makes 6 servings with 407 calories, 36g of protein, and 12g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shrimp, pepper sauce, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Assemble and attach the Kitchen

Aid Rotor Slicer/Shredder attachment to the Kitchen

Aid Stand

Mixer. Use the thick slicer cone (No. 3), turn to Speed 4 and slice onion, green pepper and celery, keeping each separate.

Ingredients you will need

Green Pepper

Celery

Onion

Equipment you will use

Blender

Heat oil in a 5-quart pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add garlic and saute 1 minute.

Ingredients you will need

Garlic

Add onion and saute 2 minutes.

Ingredients you will need

Onion

Add green pepper and celery and saute 2 minutes more.

Ingredients you will need

Green Pepper

Celery

Add tomatoes, tomato sauce, sugar, salt, bay leaf, thyme, parsley and hot pepper sauce. Reduce heat and simmer 15 minutes.

Ingredients you will need

Hot Sauce

Tomato Sauce

Bay Leaves

Tomato

Parsley

Sugar

Thyme

Salt

Add shrimp, stir gently and cook 4 to 5 minutes longer.

Ingredients you will need

Shrimp

Serve immediately over hot rice. Equipment

Ingredients you will need

Rice

To purchase the Kitchen

Aid products used in this recipe, please visit www.shopkitchenaid.com

Equipment

Blender

Pot

Ingredients

Servings:

bay leaf 227grams

cans tomato sauce 794grams

can whole tomatoes, coarsely chopped 3stalks

celery 6servings

Hot cooked rice 2cloves

garlic, minced 1large

green pepper, seeded and quartered 4Tbsps

olive oil 1medium

onion, halved 1Tbsp

chopped parsley 1teaspoon

hot pepper sauce 1teaspoons

salt 907grams

shrimp, shelled and deveined 1teaspoon

sugar 1teaspoon

thyme

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.