Shrimp "Grill-Fry

This recipe makes 25 servings with 29 calories, 4g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar snap peas, gingerroot, peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat grill pan on grill grate on high heat.

Equipment you will use

Grill Pan

Grill

Combine peppers, onions and 2 Tbsp. dressing.

Ingredients you will need

Peppers

Onion

Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.

Ingredients you will need

Soy Sauce

Ginger

Shrimp

Equipment you will use

Bowl

Spoon pepper mixture onto hot grill pan; cook and stir 2 min.

Ingredients you will need

Pepper

Equipment you will use

Grill Pan

Add shrimp; cook and stir 2 min.

Ingredients you will need

Shrimp

Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.

Ingredients you will need

Shrimp

Peas

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

59milliliters

KRAFT Classic CATALINA Dressing, divided 1teaspoon

grated gingerroot 118milliliters

sliced red onions 454grams

uncooked deveined peeled large shrimp 1Tbsp

lite soy sauce 237milliliters

sugar snap peas, trimmed 118milliliters

each coarsely chopped red and yellow peppers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.