Shrimp Dumplings Recipe

Name: Shrimp Dumplings Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams can drained sliced water chestnuts; 1 clove garlic , cut in half; 1 inches ginger , cut in thirds; 118 milliliters cauliflower puree; 1 Tbsp olive oil; 227 grams raw shrimp , tails and shells removed; 3 scallions , white parts only, chopped in thirds; 1 Tbsp sesame oil; 1 Tbsp reduced-fat, low-sodium soy sauce; 340 grams package wonton wrappers

One portion of this dish contains about 9g of protein, 4g of fat, and a total of 162 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a dairy free and pescatarian diet. If you have water chestnuts, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

227grams

can drained sliced water chestnuts 1clove

garlic , cut in half 1inches

ginger , cut in thirds 118milliliters

cauliflower puree 1Tbsp

olive oil 227grams

raw shrimp , tails and shells removed 3

scallions , white parts only, chopped in thirds 1Tbsp

sesame oil 1Tbsp

reduced-fat, low-sodium soy sauce 340grams

package wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.