Shrimp Deviled Eggs

Name: Shrimp Deviled Eggs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons butter; 12 eggs; 1 pinch garlic powder; 1 green onion, chopped; 118 milliliters mayonnaise, or to taste; 1 teaspoon mustard; 237 milliliters salad shrimp; 59 milliliters sweet pickle relish, drained

You can never have too many American recipes, so give Shrimp Deviled Eggs a try. For 28 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 75 calories. A mixture of mayonnaise, mustard, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Bowl

Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes.

Ingredients you will need

Garlic Powder

Green Onions

Butter

Shrimp

Equipment you will use

Frying Pan

Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish.

Ingredients you will need

Egg Yolk

Shrimp

Ground Meat

Equipment you will use

Cutting Board

Frying Pan

Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.

Ingredients you will need

Pickle Relish

Mayonnaise

Hot Sauce

Mustard

Equipment you will use

Ziploc Bags

Kitchen Scissors

Gently squeeze about 1 1/2 tablespoon of filling into each egg white half.

Ingredients you will need

Egg Whites

Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

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Parsley

Shrimp

Egg

Equipment

Ingredients

Servings:

green onion, chopped 118milliliters

mayonnaise, or to taste 1teaspoon

mustard 237milliliters

salad shrimp 59milliliters

sweet pickle relish, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.