Shrimp Creole III

Name: Shrimp Creole III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 411 grams peeled and diced tomatoes; 118 milliliters celery, chopped; 1 Tbsp all-purpose flour; 1 Tbsp fresh parsley, chopped; 6 cloves garlic, chopped; 118 milliliters green bell pepper, chopped; 1 teaspoon hot sauce; 118 milliliters olive oil; 1 large onion, chopped; 1 teaspoon salt; 1 kilograms fresh shrimp, peeled and deveined; 610 grams tomato puree; 473 milliliters water; 237 milliliters uncooked white rice; 59 milliliters white wine

Shrimp Creole III might be a good recipe to expand your main course collection. This recipe makes 8 servings with 441 calories, 39g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have olive oil, parsley, celery, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic until well wilted.

Ingredients you will need

Bell Pepper

Olive Oil

Celery

Garlic

Onion

Equipment you will use

Pot

Add flour and tomato puree and stir together. Gradually pour in 10.75 ounces of water.

Ingredients you will need

Tomato Puree

All Purpose Flour

Water

Cook for 15 minutes, stirring occasionally.

Pour in diced tomatoes and wine; cook for 15 minutes.

Ingredients you will need

Tomato

Wine

Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil.

Ingredients you will need

Cajun Seasoning

Hot Sauce

Parsley

Shrimp

Water

Salt

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

When the dish is done, let it sit for 10 minutes.

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Pot

Sauce Pan

Ingredients

Servings:

1teaspoon

Cajun seasoning 411grams

peeled and diced tomatoes 118milliliters

celery, chopped 1Tbsp

all-purpose flour 1Tbsp

fresh parsley, chopped 6cloves

garlic, chopped 118milliliters

green bell pepper, chopped 1teaspoon

hot sauce 118milliliters

olive oil 1large

onion, chopped 1teaspoon

salt 1kilograms

fresh shrimp, peeled and deveined 610grams

tomato puree 473milliliters

water 237milliliters

uncooked white rice 59milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.