Shrimp + Coconut Soup With Collard Greens

Name: Shrimp + Coconut Soup With Collard Greens
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: Southern
Ingredients: 710 milliliters veggie broth; 3 servings Coconut flakes + sriracha to garnish; 1 head collard greens (or kale or spinach), trimmed into bite size pieces; 1 can lite coconut milk; 3 servings Olive oil in the bottom of a pot; 3 servings Salt + pepper to taste; 340 grams peeled shrimp; 1 teaspoons smoked paprika; 0 teaspoons turmeric

Shrimp + Coconut Soup With Collard Greens is a gluten free, dairy free, and primal recipe with 3 servings. One serving contains 383 calories, 25g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of lite coconut milk, olive oil in the bottom of a pot, collard greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lite coconut milk you could follow this main course with the Cranberry Coconut Trifle as a dessert. This recipe is typical of Southern cuisine. It is perfect for Autumn.

Ingredients

Servings:

710milliliters

veggie broth 3servings

Coconut flakes + sriracha to garnish 1head

collard greens (or kale or spinach), trimmed into bite size pieces 1can

lite coconut milk 3servings

Olive oil in the bottom of a pot 3servings

Salt + pepper to taste 340grams

peeled shrimp 1teaspoons

smoked paprika 0teaspoons

turmeric

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.