Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: Global
Ingredients: 1 bay leaf; 1 Dash cayenne pepper; 237 milliliters chili sauce; 0 teaspoons dried thyme; 2 sprigs fresh parsley; 2 Tbsps prepared horseradish; 1 mediums lemon, sliced; 2 Tbsps lemon juice; 1 small onion, sliced; 1 teaspoons salt; 1 kgs uncooked large shrimp, peeled and deveined (tails on); 3 liters water; 5 whole peppercorns; 4 teaspoons Worcestershire sauce

Shrimp Cocktail might be just the hor d'oeuvre you are searching for. One serving contains 70 calories, 11g of protein, and 1g of fat. This recipe serves 25. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lemon, water, worcestershire sauce, and From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a Dutch oven, combine the first eight ingredients; bring to a boil.

Equipment you will use

Dutch Oven

Add shrimp. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Drain shrimp and immediately rinse in cold water. Refrigerate for 2-3 hours or until cold. In a small bowl, combine the sauce ingredients. Refrigerate until serving.

Ingredients you will need

Shrimp

Sauce

Water

Equipment you will use

Bowl

Arrange shrimp on a serving platter; serve with sauce.

Ingredients you will need

Shrimp

Sauce

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

bay leaf 1Dash

cayenne pepper 237milliliters

chili sauce 0teaspoons

dried thyme 2sprigs

fresh parsley 2Tbsps

prepared horseradish 1mediums

lemon, sliced 2Tbsps

lemon juice 1small

onion, sliced 1teaspoons

salt 1kgs

uncooked large shrimp, peeled and deveined (tails on)3liters

water 5

whole peppercorns 4teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ostertag Les Jardins Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Ostertag Les Jardins Pinot Gris

Certified Biodynamic and practicing since 1998, the Domaine owns 35.5 acres of vineyards in over 88 separate plots spread over the villages of Epfig, Nothalten, Itterswiller, Ribeauvillé, and Albé. The grapes are hand harvested, pressed gently and fermented with indigenous yeasts until fully dry. The wine is then aged, sur lie, in old 228 L oak barrels, for 9 months.