Shrimp and Scallop Arrabbiata

Name: Shrimp and Scallop Arrabbiata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bay scallops; 2 teaspoons bottled minced garlic; 0 teaspoons crushed red pepper; 0 teaspoons fennel seeds, crushed; 3 Tbsps chopped fresh basil; 255 grams package fresh linguine; 2 Tbsps olive oil, divided; 237 milliliters prechopped onion; 28 grams pancetta, chopped; 0 teaspoons salt; 227 grams peeled and deveined large shrimp; 2 kilograms organic stewed tomatoes, undrained (such as Muir Glen)

Shrimp and Scallop Arrabbiatan is From preparation to the plate, this recipe takes about 45 minutes. If you have pancetta, olive oil, prechopped onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain. Set aside and keep warm.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp and scallops to pan; sprinkle with salt. Saut 3 minutes or until almost done.

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Scallops

Shrimp

Salt

Equipment you will use

Frying Pan

Remove shrimp mixture from pan.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Heat remaining 1 tablespoon oil in pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, fennel seeds, pepper, and pancetta to pan; saut 1 minute. Stir in tomatoes; bring to a boil. Cook 2 minutes, stirring occasionally. Return shrimp mixture to pan; cook 1 minute or until thoroughly heated.

Ingredients you will need

Fennel Seeds

Pancetta

Tomato

Garlic

Pepper

Shrimp

Onion

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Frying Pan

Remove from heat.

Serve shrimp mixture over pasta.

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Shrimp

Pasta

Sprinkle with basil.

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Basil

Equipment

Frying Pan

Ingredients

Servings:

227grams

bay scallops 2teaspoons

bottled minced garlic 0teaspoons

crushed red pepper 0teaspoons

fennel seeds, crushed 3Tbsps

chopped fresh basil 255grams

package fresh linguine 2Tbsps

olive oil, divided 237milliliters

prechopped onion 28grams

pancetta, chopped 0teaspoons

salt 227grams

peeled and deveined large shrimp 2kilograms

organic stewed tomatoes, undrained (such as Muir Glen)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.