Shrimp-and-Guacamole Tostadas

Name: Shrimp-and-Guacamole Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 6 6-inchs (6-inch) corn tortillas; 59 milliliters chopped green onions; 158 milliliters Monte Alban Guacamole; 1 teaspoons salt; 454 grams 30 medium shrimp, peeled and deveined (about

Shrimp-and-Guacamole Tostadas might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 186 calories, 18g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of monte alban guacamole, shrimp, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Prepare grill or broiler.

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Broiler

Grill

Thread 5 shrimp onto each of 6 (12-inch) skewers.

Ingredients you will need

Shrimp

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Skewers

Combine the chili powder and salt; sprinkle both sides of shrimp with the chili powder mixture.

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Chili Powder

Shrimp

Salt

Place in a shallow baking dish; cover and marinate in refrigerator 15 minutes.

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Baking Pan

Place kebabs on a grill rack or broiler pan coated with cooking spray; cook 2 minutes on each side or until done.

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Cooking Spray

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Broiler Pan

Grill

Preheat oven to 35

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Oven

Place the tortillas directly on the middle rack in oven.

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Tortilla

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Oven

Bake at 350 for 7 minutes (tortillas should still be slightly pliable). Top each tortilla with about 2 tablespoons Monte Alban Guacamole and 5 shrimp.

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Guacamole

Tortilla

Shrimp

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Oven

Sprinkle evenly with green onions.

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Green Onions

Equipment

Ingredients

Servings:

2Tbsps

chili powder 66-inchs

(6-inch) corn tortillas 59milliliters

chopped green onions 158milliliters

Monte Alban Guacamole 1teaspoons

salt 454grams

30 medium shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.