Shrimp and Goat Cheese Risotto

Name: Shrimp and Goat Cheese Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 241 grams cup arborio rice; 118 milliliters chopped basil leaves; 946 milliliters chicken stock or canned low-sodium broth; 118 milliliters dry white wine; 0 teaspoons finely grated fresh ginger; 2 garlic cloves, minced; 43 grams 1/4 cup soft fresh goat cheese; 0 teaspoons finely grated lemon zest; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 2 Tbsps freshly grated Parmesan cheese; 4 servings Salt and freshly ground pepper; 340 grams shrimp, shelled and deveined; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Shrimp and Goat Cheese Risotto a try. This gluten free and pescatarian recipe serves 4. One portion of this dish contains around 31g of protein, 17g of fat, and a total of 549 calories. This recipe is typical of Mediterranean cuisine. A mixture of arborio rice, wine, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a medium saucepan, bring the stock to a simmer.

Ingredients you will need

Stock

Equipment you will use

Sauce Pan

Add the shrimp, cover and simmer over moderate heat until just cooked, about 2 minutes. With a slotted spoon, transfer the shrimp to a plate to cool. Cover the stock and keep it at barely a simmer.

Ingredients you will need

Shrimp

Stock

Equipment you will use

Slotted Spoon

In a medium saucepan, melt the butter in the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the garlic and onion and cook over low heat, stirring, until softened, about 4 minutes.

Ingredients you will need

Garlic

Onion

Add the rice and cook over moderate heat, stirring, until it is coated with oil, about 1 minute.

Ingredients you will need

Rice

Cooking Oil

Add the wine and simmer until almost evaporated, about 3 minutes.

Ingredients you will need

Wine

Add 1 scant cup of the simmering stock and cook, stirring constantly, until it is absorbed. Continue to add the stock, 1 cup at a time, stirring constantly until it is absorbed. The risotto is done when the rice is tender but still slightly firm and creamy, about 25 minutes total. Stir in the shrimp.

Ingredients you will need

Shrimp

Stock

Rice

Remove the risotto from the heat and stir in the basil, goat cheese, Parmesan, ginger and lemon zest. Season the risotto with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Goat Cheese

Lemon Zest

Parmesan

Ginger

Basil

Equipment

Sauce Pan

Slotted Spoon

Ingredients

Servings:

241grams

cup arborio rice 118milliliters

chopped basil leaves 946milliliters

chicken stock or canned low-sodium broth 118milliliters

dry white wine 0teaspoons

finely grated fresh ginger 2

garlic cloves, minced 43grams

1/4 cup soft fresh goat cheese 0teaspoons

finely grated lemon zest 2Tbsps

extra-virgin olive oil 1small

onion, finely chopped 2Tbsps

freshly grated Parmesan cheese 4servings

Salt and freshly ground pepper 340grams

shrimp, shelled and deveined 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.