Shrimp and Asparagus with Ginger-Sesame Sauce

Name: Shrimp and Asparagus with Ginger-Sesame Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (2-inch) diagonally sliced asparagus; 355 milliliters sliced button mushrooms; 710 milliliters hot cooked long-grain rice; 2 teaspoons cornstarch; 2 teaspoons dark sesame oil; 59 milliliters dry white wine; 2 teaspoons minced peeled fresh ginger; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps low-sodium soy sauce; 1 Dash black pepper; 0 teaspoons salt; 1 Tbsp sesame seeds; 198 grams 1/2 cups sliced shiitake mushroom caps (about 2 packages); 680 grams shrimp, peeled and deveined; 2 teaspoons vegetable oil; 59 milliliters water

Shrimp and Asparagus with Ginger-Sesame Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 433 calories, 43g of protein, and 8g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, shrimp, water, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare marinated shrimp, combine first 9 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Remove shrimp from bag, reserving marinade.

Ingredients you will need

Marinade

Shrimp

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add asparagus and mushrooms; saut 5 minutes.

Ingredients you will need

Asparagus

Mushrooms

Add shrimp; cook 3 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Combine reserved marinade, water, and cornstarch in a small bowl.

Ingredients you will need

Corn Starch

Marinade

Water

Equipment you will use

Bowl

Add to skillet. Bring to a boil, and cook for 1 minute, stirring constantly.

Equipment you will use

Frying Pan

Serve over rice.

Ingredients you will need

Rice

Sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Ziploc Bags

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

(2-inch) diagonally sliced asparagus 355milliliters

sliced button mushrooms 710milliliters

hot cooked long-grain rice 2teaspoons

cornstarch 2teaspoons

dark sesame oil 59milliliters

dry white wine 2teaspoons

minced peeled fresh ginger 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 2Tbsps

low-sodium soy sauce 1Dash

black pepper 0teaspoons

salt 1Tbsp

sesame seeds 198grams

1/2 cups sliced shiitake mushroom caps (about 2 packages)680grams

shrimp, peeled and deveined 2teaspoons

vegetable oil 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.