RecipesMagazine

Shrikhand

Shrikhand
Need a gluten free and vegetarian side dish? Shrikhand could be an excellent recipe to try. One portion of this dish contains approximately 14g of protein, 4g of fat, and a total of 236 calories. This recipe serves 4. Head to the store and pick up coconut, water, mango, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small pan, toast the saffron over low heat, stirring, until brittle, about 2 minutes. Re move and pulverize in a mortar with a pestle or on a cutting board with the side of a large knife blade.
Ingredients you will need
SaffronSaffron
ToastToast
Equipment you will use
Cutting BoardCutting Board
Mortar And PestleMortar And Pestle
KnifeKnife
Frying PanFrying Pan
2
Put the yogurt in a large bowl.
Ingredients you will need
YogurtYogurt
Equipment you will use
BowlBowl
3
Put the saffron back into the pan and add the cardamom and water. Bring just to a simmer, stirring.
Ingredients you will need
CardamomCardamom
SaffronSaffron
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Whisk the saffron mixture into the yogurt.
Ingredients you will need
SaffronSaffron
YogurtYogurt
Equipment you will use
WhiskWhisk
5
Put the yogurt mixture in a strainer lined with cheesecloth, a coffee filter, or a paper towel and set it over a bowl.
Ingredients you will need
CoffeeCoffee
YogurtYogurt
Equipment you will use
CheeseclothCheesecloth
Paper TowelsPaper Towels
SieveSieve
BowlBowl
6
Let drain in the refrigerator for 1 hour.
7
Transfer the yogurt to a bowl.
Ingredients you will need
YogurtYogurt
Equipment you will use
BowlBowl
8
Add the 1/3 cup sugar, or more to taste. With an electric mixer, beat the yogurt until slightly thickened, 2 to 3 minutes.
Ingredients you will need
YogurtYogurt
SugarSugar
Equipment you will use
Hand MixerHand Mixer
9
Pour into bowls and refrigerate until well chilled, or put in the freezer until very cold but not frozen, about 30 minutes.
Equipment you will use
BowlBowl
10
Meanwhile, in a small frying pan, toast the coconut over low heat, stirring, until golden, about 2 minutes.
Ingredients you will need
CoconutCoconut
ToastToast
Equipment you will use
Frying PanFrying Pan
11
Serve the shrikhand topped with the mango and coconut.
Ingredients you will need
CoconutCoconut
MangoMango
DifficultyHard
Ready In45 m.
Servings4
Health Score20
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Sweet Pineapple Cider
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Apple Dumplings
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole