Shrike's Prime Rib with Whiskey Sauce

Name: Shrike's Prime Rib with Whiskey Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters beef broth; 59 milliliters brown sugar; 6 Tbsps butter; 2 Tbsps garlic powder; 2 bunches green onions, chopped; 2 Tbsps ground black pepper; 473 milliliters kosher salt; 4 fluid ounces (4 fluid ounce) bottle liquid hickory smoke flavoring; 1 Tbsp olive oil; 118 milliliters soy sauce; 3 kilograms beef standing rib roast; 2 fluid ounces fluid ounces triple sec; 2 Tbsps water; 118 milliliters bourbon whiskey; 118 milliliters white sugar; 2 Tbsps cornstarch, or as desired

Shrike's Prime Rib with Whiskey Sauce might be just the main course you are searching for. One serving contains 12111 calories, 482g of protein, and 988g of fat. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes about 5 hours. A mixture of water, beef broth, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Mix soy sauce, liquid smoke flavoring, kosher salt, 1 cup white sugar, black pepper, and garlic powder in a large nonstick skillet. Bring to a boil, reduce heat to low, and stir constantly until the mixture becomes thick and paste-like, 5 to 10 minutes.

Ingredients you will need

Garlic Powder

Black Pepper

Liquid Smoke

Kosher Salt

Granulated Sugar

Soy Sauce

Equipment you will use

Frying Pan

Remove from heat and let the mixture cool.

Coat beef roast completely with rub paste and cover roast with plastic wrap.

Ingredients you will need

Beef Roast

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Place wrapped roast on a baking sheet and refrigerate 1 to 2 days to infuse flavor into the meat.

Ingredients you will need

Meat

Equipment you will use

Baking Sheet

Remove roast from refrigerator, unwrap, and let stand until meat reaches room temperature, about 2 hours.

Ingredients you will need

Meat

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Cook roast in preheated oven for 10 minutes only; reduce oven heat to 250 degrees F (120 degrees C), leaving the oven door slightly open as the temperature drops, until oven temperature reaches about 300 degrees.

Equipment you will use

Oven

Roast the meat until temperature reaches your desired degree of doneness, 2 to 3 hours. An instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for rare, 140 degrees F (60 degrees C) for medium-rare, 150 degrees F (65 degrees C) for medium, or 160 degrees F (70 degrees C) for well done. Temperature will continue to rise as the meat rests.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Let roast rest for 15 minutes to redistribute juices; scrape off the rub mixture.

Ingredients you will need

Dry Seasoning Rub

While meat is resting, heat 2 tablespoons butter with olive oil in a large skillet over medium heat. Cook and stir green onions in the hot oil and butter until browned, 10 to 15 minutes. Stir beef broth, bourbon whiskey, triple sec, 1/2 cup white sugar, and brown sugar into green onions, stirring to combine and dissolve sugars. Bring to a simmer, reduce heat to low, and cook until flavors have blended, about 5 minutes. Melt remaining 6 tablespoons butter into sauce and simmer until butter is smoothly incorporated into sauce.

Ingredients you will need

Green Onions