Shredded Pork Tostadas with Xnipec Radish Salad

Name: Shredded Pork Tostadas with Xnipec Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 Tbsps fresh cilantro, coarsely chopped; 2 Tbsps KRAFT Zesty Italian Dressing; 1 Tbsp fresh lime juice; 1 recipe Pork Chops in Green Mole Sauce (about 2-1/2 cups shredded pork and 1-1/4 cups sauce); 237 milliliters radishes, sliced; 1 serrano chile, seeded, coarsely chopped; 8 tostada shells

Need a gluten free hor d'oeuvre? Shredded Pork Tostadas with Xnipec Radish Salad could be an outstanding recipe to try. This recipe makes 4 servings with 309 calories, 7g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of radishes, lime juice, 2 tbsp. kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 5 ingredients.

Toss meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.

Ingredients you will need

Sauce