Shredded Brussels Sprouts

Name: Shredded Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced bacon; 907 grams Brussels sprouts, cored and shredded; 59 milliliters butter; 3 green onions, minced; 8 servings pepper to taste; 158 milliliters pine nuts; 1 teaspoons seasoning salt

Shredded Brussels Sprouts might be just the side dish you are searching for. This recipe makes 8 servings with 295 calories, 9g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up bacon, seasoning salt, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Shredded Brussels Sprouts Sauté, Shredded Brussels Sprouts and Scallions, and Mediterranean Shredded Brussels Sprouts are very similar to this recipe.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving 2 tablespoons grease, crumble and set aside.

In the same skillet, melt butter in with reserved bacon grease over medium heat.

Ingredients you will need

Bacon Drippings

Butter

Equipment you will use

Frying Pan

Add pine nuts, and cook, stirring until browned.

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Pine Nuts

Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

Ingredients you will need

Brussels Sprouts