RecipesMagazine

Shredded Brussels Sprouts

Shredded Brussels Sprouts
Shredded Brussels Sprouts is a gluten free and vegetarian recipe with 8 servings. One serving contains 119 calories, 4g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a side dish. Head to the store and pick up garlic, brussels sprouts, butter, and a few other things to make it today.

Instructions

1
Wash brussels sprouts; remove discolored leaves.
Ingredients you will need
Brussels SproutsBrussels Sprouts
2
Cut off stem ends and thinly slice brussels sprouts. (They should look shredded.)
Ingredients you will need
Brussels SproutsBrussels Sprouts
3
Heat butter and oil in a large deep skillet or Dutch oven over medium-high heat until hot.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
4
Add shredded brussels sprouts, garlic, and onion slivers.
Ingredients you will need
Brussels SproutsBrussels Sprouts
GarlicGarlic
OnionOnion
5
Saute 8 to 10 minutes or until brussels sprouts are tender and onion is lightly caramelized. Season with salt and pepper; transfer to a serving bowl.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Salt And PepperSalt And Pepper
OnionOnion
Equipment you will use
BowlBowl
6
Add vinegar and brown sugar to skillet. Simmer over medium heat 30 seconds; pour over brussels sprouts, and toss gently.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Brown SugarBrown Sugar
VinegarVinegar
Equipment you will use
Frying PanFrying Pan
7
Serve hot.
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Sweet Pineapple Cider
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Waldorf Salad with Whipping Cream
Related recipes
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers