Shredded Brussel Sprouts With Hazelnuts And Cranberries

Name: Shredded Brussel Sprouts With Hazelnuts And Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams Fresh Brussel Sprouts Shredded (trim ends and remove any yellowed leaves); 59 milliliters Dried Cranberries; 2 Tbsps Duck Fat; 59 milliliters Toasted and Chopped Hazelnuts; 1 serving Kosher Salt

Shredded Brussel Sprouts With Hazelnuts And Cranberries might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 703 calories, 20g of protein, and 46g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Christmas event. A mixture of brussel sprouts, cranberries, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.