Shoyu Chicken

Name: Shoyu Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 kilograms chicken thighs; 5 Tbsps cornstarch dissolved in 5 tablespoons water; 8 mediums garlic cloves, smashed and peeled; 4 inches ginger, sliced 1/2-inch thick and smashed; 8 servings Thinly sliced green onions, for garnish; 237 milliliters packed light brown sugar; 1 liters low-sodium chicken broth; 473 milliliters low-sodium soy sauce; 177 milliliters mirin

Shoyu Chicken might be just the main course you are searching for. One portion of this dish contains roughly 57g of protein, 53g of fat, and a total of 906 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up green onions, garlic cloves, brown sugar, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Combine all ingredients except cornstarch and green onions in a large pot and bring to a boil over high heat. Reduce to low and simmer, covered, turning occasionally, until chicken is tender, about 30 to 35 minutes more.

Ingredients you will need

Green Onions