Short Ribs With Beer And Buckwheat Honey

Name: Short Ribs With Beer And Buckwheat Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams good brown ale (I used Dogfish Head this time); 1 bay leaf; 6 cloves garlic, minced; 79 milliliters buckwheat honey; 1 large onion, finely chopped; 6 servings Salt and freshly ground black pepper; 2 kilograms short ribs, trimmed; 2 Tbsps vegetable oil; 3 Tbsps whole-grain mustard

You can never have too many main course recipes, so give Short Ribs With Beer And Buckwheat Honey It will be a hit at your Father's Day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 350 degrees.

Equipment you will use

Oven

Put the oil in a large, heavy pan or Dutch oven set over medium-high heat. Season the ribs generously with salt and pepper and brown them on all sides, about 1 minute per side. (You will probably need to do this in batches.)

Ingredients you will need

Salt And Pepper

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Remove the short ribs from the pan and pour off all but about 3 tablespoons of fat. Decrease the heat to medium-low.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Frying Pan

Add the onion and garlic and cook, stirring, until lightly caramelized, about 5 minutes. Stir in the mustard, honey, ale, and bay leaf. Return the meat to the pan and coat with the sauce.

Ingredients you will need

Bay Leaves

Mustard

Garlic

Honey

Onion

Sauce

Meat

Ale

Equipment you will use

Frying Pan

Bring the sauce to a simmer and cover the pan tightly with a lid or foil. Put in the oven and cook until the meat is pull-apart tender, 2 to 2 1/2 hours.

Ingredients you will need

Sauce

Meat

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove the ribs, and skim as much fat as possible from the sauce. Reduce the sauce by simmering it for a few minutes if you'd like. Taste for seasoning and add more salt and pepper if you like.

Ingredients you will need

Salt And Pepper

Seasoning

Sauce

Ribs

Serve the meat warm with some of the sauce spooned over the top.

Ingredients you will need

Sauce

Meat

Equipment

Ingredients

Servings:

340grams

good brown ale (I used Dogfish Head this time)1

bay leaf 6cloves

garlic, minced 79milliliters

buckwheat honey 1large

onion, finely chopped 6servings

Salt and freshly ground black pepper 2kilograms

short ribs, trimmed 2Tbsps

vegetable oil 3Tbsps

whole-grain mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.