Short Ribs

Name: Short Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Beef Broth; 59 milliliters black pepper; 3 Tbsps all-purpose flour; 2 cloves garlic, chopped; 59 milliliters garlic powder; 4 servings Oil; 1 large onion, sliced; 1 kgs ribs; 237 milliliters salt; 4 servings Salt and pepper; 4 servings Water; 4 servings White Rice

Need Head to the store and pick up water, oil, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side.

Ingredients you will need

Seasoning

All Purpose Flour

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Add half water and half beef broth to cover ribs. Bring to a boil.

Ingredients you will need

Beef Broth

Water

Ribs

Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours.

Ingredients you will need

Garlic