Short Rib Sandwiches
You can never have too many main course recipes, so give Short Rib Sandwiches a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 499 calories, 14g of protein, and 6g of fat each. From preparation to the plate, this recipe takes about 26 minutes. If you have firmly arugula, balsamic vinegar, gravy from wine short, and a few other ingredients on hand, you can make it. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Saut sliced onion in a lightly greased nonstick skillet over medium-high heat 6 minutes or until tender.
Remove from heat, and stir in 2 Tbsp. balsamic vinegar.
Let mixture stand 5 minutes.
Cut each piece in half lengthwise, cutting to but not through opposite side.
Place bread pieces, cut sides up, on a wire rack in a broiler pan.
Broil 6 inches from heat 3 to 4 minutes or until lightly toasted.
Spread cut sides of bread evenly with mustard. Stir together meat and gravy; spoon evenly onto bread.
Broil 6 inches from heat 4 to 6 minutes or until cheese is melted. Toss together onion mixture and arugula; top sandwiches with mixture.