Shoe Peg Salad
Shoe Peg Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 349 calories. From preparation to the plate, this recipe takes about 13 hours and 35 minutes. If you have sugar, celery seed, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds.
Heat until hot, but not boiling. Cool.
In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos.
Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight.