Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous

Name: Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 355 milliliters chicken stock; 355 milliliters couscous; 2 cloves garlic, peeled and grated or minced; 2 green bell peppers, seeded and cut into bite-sized pieces; 237 milliliters pitted and chopped green olives; 2 Tbsps grill seasoning, (recommended: Montreal Steak Seasoning by McCormick); 1 teaspoons ground cinnamon; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 Tbsp ground turmeric; 907 grams boneless leg of lamb, cut into 1 1/2-inch cubes; 1 lemon, zested and juiced; 59 milliliters finely chopped mint leaves, a handful; 59 milliliters extra-virgin olive oil, plus more for drizzling; 1 large onion, cut into bite-sized pieces; 1 teaspoon dried oregano or marjoram; 59 milliliters finely chopped parsley leaves, a handful; 59 milliliters pine nuts; 4 servings Toasted pita, for serving; 473 milliliters Greek plain yogurt; 4 servings Salt and freshly ground black pepper

Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 973 calories, 59g of protein, and 37g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up leg of lamb, grill seasoning, salt and pepper, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.

Instructions

Special equipment: metal skewers

Equipment you will use

Metal Skewers

Preheat grill or grill pan to medium-high or broiler with oven rack set on second level from the top of oven.

Equipment you will use

Grill Pan

Oven

Grill

Combine 1/4 cup olive oil, just eyeball the amount, with spices and grill seasoning in a shallow bowl or dish.

Ingredients you will need

Grill Seasoning

Olive Oil

Spices

Equipment you will use

Grill

Bowl

Add lamb to seasonings and coat evenly in the mixture. Skewer the meat on metal skewers and let sit for 10 minutes. Cook on a hot grill or under the broiler for 7 to 8 minutes for medium-rare.

Ingredients you will need

Seasoning

Lamb