Shiitake Sticky Rice

Name: Shiitake Sticky Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters chicken stock; 59 milliliters dry white wine; 1 teaspoon kosher salt; 2 teaspoons low-sodium soy sauce; 1 medium onion, cut into 1/4-inch dice; 2 Tbsps chopped parsley; 2 Chinese sausages, cut into 1/4-inch rounds; 227 grams shiitake mushrooms, stems discarded and caps cut into 1-inch pieces; 355 milliliters Asian short-grain sticky rice, soaked overnight and drained; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Shiitake Sticky Rice a try. This recipe makes 4 servings with 392 calories, 9g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken stock, wine, vegetable oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium saucepan, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook over moderate heat until softened, about 5 minutes.

Ingredients you will need

Onion

Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes.

Add the Chinese sausages and wine and bring to a boil over moderately high heat. Stir in the rice, chicken stock, soy sauce and salt and bring to a boil, stirring a few times.

Ingredients you will need

Chicken Stock