Shiitake Powdered Steak With Ginger & Shallots

Name: Shiitake Powdered Steak With Ginger & Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon walnut, grapeseed or canola oil; 2 larges dried shiitake mushrooms; 1 teaspoon very fresh ginger, minced; 2 rib-eye steaks, 1-inch thick and about 6-8 ozs each; 2 servings Sea salt and freshly ground black peppercorns; 2 Tbsps thinly sliced shallots

Shiitake Powdered Steak With Ginger & Shallots might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 46g of protein, 34g of fat, and a total of 499 calories. A mixture of canolan oil, shiitake mushrooms, rib-eye steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

1teaspoon

walnut, grapeseed or canola oil 2larges

dried shiitake mushrooms 1teaspoon

very fresh ginger, minced 2

rib-eye steaks, 1-inch thick and about 6-8 ozs each 2servings

Sea salt and freshly ground black peppercorns 2Tbsps

thinly sliced shallots

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.