Sheryl's Baked Potatoes
Need a gluten free and fodmap friendly side dish? Sheryl's Baked Potatoes could be an amazing recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 12g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up herb seasoning blend, salt, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat the oven to 425 degrees F (200 degrees C).
Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices.
Place into a baking dish, and slightly fan the slices open.
Sprinkle with salt and seasoning blend, and drizzle with butter.
Bake for 50 minutes in the preheated oven.
Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.