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Sherry-Braised Roasted Peppers

Sherry-Braised Roasted Peppers
Sherry-Braised Roasted Peppers requires about 45 minutes from start to finish. Watching your figure? This gluten free, primal, and vegan recipe has 86 calories, 2g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have bell peppers, sherry, rosemary, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut peppers in half lengthwise; discard seeds and membranes.
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PeppersPeppers
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
5
Let stand 10 minutes. Peel and cut pepper halves into 1/2-inch-wide strips.
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PepperPepper
6
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add capers, rosemary, thyme, and garlic; saut 1 minute. Reduce heat to medium.
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RosemaryRosemary
CapersCapers
GarlicGarlic
ThymeThyme
8
Add sherry; cook 1 minute.
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SherrySherry
9
Add pepper strips and salt; cook 2 minutes or until thoroughly heated.
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PepperPepper
SaltSalt
10
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score59
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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