Sherried Carrots with Ginger

Name: Sherried Carrots with Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 756 grams carrots (maximum 1/2 to 3/4 in. wide); 3 Tbsps About dry sherry; 118 milliliters chopped crystallized ginger or ginger chips; 1 teaspoon minced parsley; 4 servings Salt and pepper

Sherried Carrots with Ginger might be just the beverage you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 147 calories, 2g of protein, and 6g of fat per serving. A mixture of parsley, carrots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Peel carrots, trim ends, and rinse. Melt butter in a 12- to 14-inch frying pan over medium-high heat.

Ingredients you will need

Carrot

Butter

Equipment you will use

Frying Pan

Add carrots in a single layer and turn as needed until browned, 8 to 10 minutes.

Ingredients you will need

Carrot

Add ginger, 3 tablespoons sherry, and 3 tablespoons water; mix, cover, reduce heat, and simmer until carrots are tender-crisp to bite, about 5 minutes. Stir in parsley and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper