Shepherd's Pie With Zucchini

Name: Shepherd's Pie With Zucchini
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 teaspoons basil; 2 eggs, beaten; 0 teaspoons garlic powder; 454 grams lean ground beef; 237 milliliters low-fat milk; 2 Tbsps olive oil; 1 large onion, chopped; 2 Tbsps grated parmesan cheese; 1 teaspoons pepper; 946 milliliters instant potato flakes; 118 milliliters chopped sweet red pepper (or you can use roasted red bell pepper in a jar); 2 teaspoons salt; 170 grams shredded sharp cheddar cheese; 946 milliliters water; 454 grams zucchini, shredded

Shepherd's Pie With Zucchini might be just the main course you are searching for. Watching your figure? This gluten free recipe has 473 calories, 32g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, water, milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe is typical of Scottish cuisine.