Shepherd’s Pie With Cauliflower Purée

Name: Shepherd’s Pie With Cauliflower Purée
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 5
Cuisine: Global
Ingredients: 1 large Cauliflower; 4 x cloves garlic, chopped; 2 Tbsps cream; 2 teaspoons ground cumin; 907 grams organic ground beef, or a mixture of ground beef and veal; 5 servings nutmeg; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoons dried oregano; 5 servings paprika, to garnish; 5 servings salt and pepper; 710 milliliters sweet corn, fresh if possible; 1 x tomato, chopped or 1/4 cup ketchup; 1 teaspoon white vinegar

If $2.39 per serving falls in your budget, Shepherd’s Pie With Cauliflower Purée might be an outstanding gluten free recipe to try. This recipe makes 5 servings with 661 calories, 36g of protein, and 47g of fat each. 31 person found this recipe to be flavorful and satisfying. Head to the store and pick up cauliflower, vinegar, a mixture of ground beef and veal, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 53 minutes.