Shepherd’s Pie

Shepherd’s Pie
For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 32g of fat, and a total of 432 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. If you have cheese alternative, olive oil, vegetable stock, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 375F (190C).
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OvenOven
2
In a large skillet, heat oil over medium heat for 30 seconds.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion and cook, stirring, for 3 minutes or until softened.
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OnionOnion
4
Add vegetable stock and cook for 3 minutes.
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Vegetable StockVegetable Stock
5
Add soy ground meat alternative. Reduce heat to low, cover and cook for 10 minutes or until heated through.
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Ground BeefGround Beef
6
Add vegetables and stir well. Cook for 5 minutes or until heated through.
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VegetableVegetable
7
Transfer to prepared casserole dish. Top with mashed potatoes, spreading evenly.
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PotatoPotato
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Casserole DishCasserole Dish
8
Sprinkle vegan Cheddar cheese alternative over top.
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Vegan Cheddar CheeseVegan Cheddar Cheese
9
Bake in preheated oven for 25 minutes or until potatoes and cheese form a soft crust on top.
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PotatoPotato
CheeseCheese
CrustCrust
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OvenOven
10
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DifficultyHard
Ready In1 h
Servings6
Health Score12
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