Shepard's Pie, Lightened Up

Name: Shepard's Pie, Lightened Up
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: European, Irish
Ingredients: 454 grams 95% lean ground beef; 237 milliliters fat free beef broth; 1 celery stalk, chopped; 177 milliliters fat free chicken broth; 2 Tbsps flour; 283 grams frozen mixed vegetables; 2 cloves garlic, diced; 227 grams mushrooms, diced; 1 teaspoon oil; 1 medium onion, diced; 2 servings paprika; 1 teaspoon freshly chopped rosemary leaves; 2 servings salt and pepper; 2 Tbsps fat free sour cream; 1 teaspoon freshly chopped thyme leaves; 2 teaspoons tomato paste; 1 teaspoon Worcestershire sauce; 454 grams Yukon Gold potatoes, peeled, diced

You can never have too many main course recipes, so give Shepard's Pie, Lightened Up a try. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 685 calories, 67g of protein, and 18g of fat each. If you have paprika, freshly rosemary leaves, freshly thyme leaves, and a few other ingredients on hand, you can make it. Plenty of people really liked this Scottish dish. From preparation to the plate, this recipe takes about 45 minutes.