Shellfish Stew alla Tarantina

Name: Shellfish Stew alla Tarantina
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams calamari, cleaned of skin, ink sac and beak; 454 grams clams or cockles, scrubbed, drained and rinsed; 237 milliliters dry white wine; 907 grams mussels, scrubbed and debearded; 12 oysters, shucked, with liquid reserved; 1 red bell pepper, seeded and cored, chopped into 1/4-inch dice; 1 medium red onion, chopped into 1/4-inch dice; 4 slices rustic bread, toasted until hard; 454 grams shrimp, U-15 size, peeled and deveined; 2 Tbsps freshly chopped thyme leaves; 237 milliliters basic tomato sauce; 6 Tbsps virgin olive oil; 1 yellow bell pepper, seeded and cored, chopped into 1/4-inch dice

Shellfish Stew alla Tarantina might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and pescatarian recipe has 707 calories, 60g of protein, and 33g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up onion, oysters, shrimp, and a few other things to make it today. If you like this recipe, you might also like recipes such as Spring Shellfish Stew, Provençale Shellfish Stew, and Shellfish, orzo & saffron stew.

Instructions

Cut calamari into 1/2-inch rings and check oysters for sand and bits of shell.

Ingredients you will need

Squid

Oysters

In a 4 quart pot, heat olive oil until smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onion, peppers and thyme leaves and cook until softened but not brown, about 10 minutes.

Ingredients you will need

Thyme

Peppers

Onion

Add wine and tomato sauce and bring to a boil.

Ingredients you will need

Tomato Sauce

Wine

Add clams, shrimp and mussels and cover. Cook 3 to 4 minutes until clams have all opened.

Ingredients you will need

Mussels

Shrimp

Clams

Add calamari and cook 2 minutes until opaque. Season with salt and pepper, add oysters and oyster liquid and simmer 2 to 3 minutes until oysters have tightened around outer edges. Divide shellfish over pieces of bread in 4 bowls, pour in broth and serve.

Ingredients you will need

Salt And Pepper

Shellfish

Squid

Oysters

Bread

Broth

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

454grams

calamari, cleaned of skin, ink sac and beak 454grams

clams or cockles, scrubbed, drained and rinsed 237milliliters

dry white wine 907grams

mussels, scrubbed and debearded 12

oysters, shucked, with liquid reserved 1

red bell pepper, seeded and cored, chopped into 1/4-inch dice 1medium

red onion, chopped into 1/4-inch dice 4slices

rustic bread, toasted until hard 454grams

shrimp, U-15 size, peeled and deveined 2Tbsps

freshly chopped thyme leaves 237milliliters

basic tomato sauce 6Tbsps

virgin olive oil 1

yellow bell pepper, seeded and cored, chopped into 1/4-inch dice

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew on the menu? Try pairing with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Lyeth Cabernet Sauvignon. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

Lyeth Cabernet Sauvignon

This is a complex wine with enticing aromas that are immediately evident as it pours from the bottle to the glass. Deep crimson in color, the wine spreads across the palate with layers of cherry, blueberry and cocoa.This Cabernet Sauvignon displays a nice tannin structure and would pair excellently with grilled meats and hard cheeses such as Parmigiano and Romano.