Shellfish in Brodetto

Name: Shellfish in Brodetto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 1 pint cherry tomatoes, halved; 118 milliliters bottled clam juice; 118 milliliters dry white wine; 24 littleneck clams; 907 grams mussels, scrubbed; 59 milliliters extra-virgin olive oil, plus more for brushing and drizzling; 4 smalls dried red chiles, smashed; 4 slices thick slices of rustic bread; 30 servings Salt; 340 grams sea scallops, halved horizontally; 5 garlic cloves, 4 smashed, 1 whole

Shellfish in Brodetto requires about 30 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 56 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up rustic bread, chiles, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat the oven to 37

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Oven

On a baking sheet, toast the bread for 8 minutes, until golden.

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Bread

Toast

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Baking Sheet

Brush the toasts with olive oil and rub them all over with the whole garlic clove. Put 1 toast in the bottom of each of 4 bowls.

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Whole Garlic Cloves

Olive Oil

Toast

Dry Seasoning Rub

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Bowl

In a deep skillet, heat the 1/4 cup of oil.

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Cooking Oil

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Frying Pan

Add the smashed garlic and the chiles and cook over moderate heat for 2 minutes.

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Chili Pepper

Garlic

Add the wine and cook over moderately high heat for 2 minutes.

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Wine

Add the clam juice and bring to a boil.

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Clam Juice

Add the clams and tomatoes, cover and cook for 2 minutes. Stir in the mussels and scallops, cover and cook over high heat until the clams and mussels open and the scallops are just cooked, 3 minutes. With a slotted spoon, transfer the seafood to the bowls. Boil the broth for 1 minute, until slightly reduced.

Ingredients you will need

Scallops