Sheila's Scallop Elegance.

Name: Sheila's Scallop Elegance.
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters cheddar cheese, grated (i use 4 yr. old); 283 grams cream of mushroom soup; 227 grams fresh mushrooms, sliced; 1 Tbsp lemon juice; 454 grams sea scallops, cut in half; 118 milliliters sour cream; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Sheila's Scallop Elegance. a try. One portion of this dish contains approximately 19g of protein, 30g of fat, and a total of 393 calories. This gluten free recipe serves 2. Head to the store and pick up sea scallops, lemon juice, cream of mushroom soup, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1Tbsp

butter or margarine 118milliliters

cheddar cheese, grated (i use 4 yr. old)283grams

cream of mushroom soup 227grams

fresh mushrooms, sliced 1Tbsp

lemon juice 454grams

sea scallops, cut in half 118milliliters

sour cream 1Tbsp

soy sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.