Shchi - Russian Cabbage Soup

Name: Shchi - Russian Cabbage Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 bay leaves; 2 liters beef stock (vegetable stock or water for vegetarian); 1 teaspoon black peppercorns; 2 Tbsps butter; 1 teaspoon caraway seed; 1 large carrot; 1 teaspoon dill (per bowl); 4 garlic cloves; 680 grams green cabbage; 1 leek (bottom half only); 2 mediums onions; 1 teaspoon parsley (per bowl); 3 mediums potatoes; 2 smalls radishes; 2 Tbsps sour cream (or smetana, per bowl); 2 mediums tomatoes

You can never have too many soup recipes, so give Shchi - Russian Cabbage Soup a try. One portion of this dish contains roughly 12g of protein, 5g of fat, and a total of 214 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. If you have bay leaves, butter, peppercorns, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours.