Shay's Irish Chili

Shay's Irish Chili
You can never have too many American recipes, so give Shay's Irish Chili a try. This main course has 543 calories, 32g of protein, and 21g of fat per serving. This gluten free and dairy free recipe serves 6. st. patrick day will be even more special with this recipe. Head to the store and pick up beef bouillon, onion, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat the oil in a soup pot set over medium heat.
Ingredients you will need
SoupSoup
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink.
Ingredients you will need
Ground BeefGround Beef
GarlicGarlic
OnionOnion
BeefBeef
3
Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder.
Ingredients you will need
Beef BouillonBeef Bouillon
Chili PowderChili Powder
NutmegNutmeg
PepperPepper
SaltSalt
4
Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.
Ingredients you will need
Kidney BeansKidney Beans
PotatoPotato
TomatoTomato
SugarSugar

Equipment

DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score38
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