Shaved Fennel with Maple Gastrique

Name: Shaved Fennel with Maple Gastrique
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 59 milliliters cider vinegar; 1 fennel bulb, thinly sliced; 1 teaspoon fennel seeds; 1 teaspoon sliced peeled fresh ginger; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 59 milliliters maple syrup; 0 teaspoons sea salt; 2 star anise

Shaved Fennel with Maple Gastrique might be just the side dish you are searching for. One serving contains 56 calories, 1g of protein, and 2g of fat. This gluten free and vegan recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of maple syrup, fennel seeds, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add fennel seeds, ginger, star anise, and garlic to pan; cook 2 minutes, stirring occasionally.

Ingredients you will need

Fennel Seeds

Star Anise

Garlic

Ginger

Equipment you will use

Frying Pan

Add sliced fennel to pan; cook 5 minutes or until lightly browned, stirring occasionally.

Ingredients you will need

Fennel

Equipment you will use

Frying Pan

Add vinegar, scraping pan to loosen browned bits. Stir in syrup, salt, and pepper; bring to a simmer. Cook 15 minutes or until fennel is tender. Discard anise.

Ingredients you will need

Vinegar