Shaved Brussels Sprouts With Currants And Chestnuts

Name: Shaved Brussels Sprouts With Currants And Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters apple cider; 2 Tbsps balsamic vinegar; 680 grams brussels sprouts, trimmed; 5 Tbsps butter; 198 grams whole peeled chestnuts, cut into 1/2-inch pieces; 118 milliliters dried currants; 2 Tbsps olive oil

Shaved Brussels Sprouts With Currants And Chestnuts might be just the side dish you are searching for. One serving contains 171 calories, 3g of protein, and 9g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up currants, balsamic vinegar, chestnuts, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

118milliliters

apple cider 2Tbsps

balsamic vinegar 680grams

brussels sprouts, trimmed 5Tbsps

butter 198grams

whole peeled chestnuts, cut into 1/2-inch pieces 118milliliters

dried currants 2Tbsps

olive oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.