Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Name: Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact; 3 Tbsps fresh lemon juice; 59 milliliters olive oil; 2 Tbsps finely grated Pecorino Romano, or to taste; 99 grams cup walnuts , lightly toasted

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 245 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pecorino romano, lemon juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.

Equipment you will use

Bowl

Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.

Ingredients you will need

Brussels Sprouts

Lemon Juice

Walnuts

Cheese

Pepper

Cooking Oil

· Walnuts can be toasted 1 day ahead and kept in an airtight container at room temperature.· Brussels sprouts can be sliced 3 hours ahead and chilled, covered. Toss with remaining ingredients just before serving.

Ingredients you will need

Brussels Sprouts

Walnuts