Shangri-la Rice Pudding

Name: Shangri-la Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 can coconut milk; 6 1/8-inch thick & 1-inch diam ginger coins; 1 stalk lemongrass, cut into 2 or 3 pieces (to fit in 3-qt sauce pan); 237 milliliters Bhutanese Red Rice; 0 teaspoons salt; 158 milliliters sugar; 473 milliliters water; 710 milliliters whole milk

This recipe serves 6. One portion of this dish contains approximately 8g of protein, 20g of fat, and a total of 434 calories. If you have sugar, salt, lemongrass, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.