Shanghai Style Pork Chops

Name: Shanghai Style Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 egg; 118 milliliters flour; 3 Tbsps ketchup; 4 servings oil , for frying; 4 center-cut pork chops , 1/2 inch thick; 1 Tbsp rice vinegar (or cider vinegar); 1 teaspoons salt; 2 Tbsps sherry wine; 59 milliliters soy sauce; 4 Tbsps water

Shanghai Style Pork Chops might be just the main course you are searching for. Watching your figure? This dairy free recipe has 355 calories, 34g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of rice vinegar, water, center-cut pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

center-cut pork chops , 1/2 inch thick 1Tbsp

rice vinegar (or cider vinegar)1teaspoons

salt 2Tbsps

sherry wine 59milliliters

soy sauce 4Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.