Seven-Up™ Cake I

Name: Seven-Up™ Cake I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 567 grams crushed pineapple; 1 egg, beaten; 4 eggs; 1 Tbsp all-purpose flour; 99 grams package instant coconut cream pudding mix; 10 fluid ounces 10 fluid ounces lemon-lime flavored carbonated beverage; 177 milliliters vegetable oil; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Seven-Up™ Cake I a try. This recipe makes 15 servings with 353 calories, 3g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, pineapple, eggs, and a few other ingredients on hand, you can make it. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

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